365 Retail Markets (Kafoodle & Spoonfed)

Learn how to navigate the new Menu Module like a pro

Menu Module Introduction

An encyclopedia of Menu Terms you might need for creating the perfect Menu.

Menu Terms

Ensure Customers can see and order from your Menu online

Make a Menu Visible Online

Maximize the setup of your Menus for Online Ordering

Menu Setup Tips

Common reasons for Menus not showing as available Online

Why Can't I See My Menu on the Online Ordering Site?

Find any Menu using the Search Bar and Filters in the Menu Module

Search for a Menu

Change a Fixed Price Menu to A La Carte, and vice versa

How Can I Change the Menu Type?

Need help adding a large number of new Items to Spoonfed?

Item Uploads

Stephen Kuhn

Kerri Frew

Need help creating a new menu? Or do you need to update an existing menu? These articles will help you handle menus like a pro!

Menu Module

Should I Create a Fixed Price or A La Carte Menu?

Create a Fixed Price Menu using our new V2 Menu Module

Create a Fixed Price Menu

Learn how to add Menu Items in our updated V2 Menu Module

Add Items in a Fixed Price Menu

How to use our new V2 Menu Module for A La Carte Menu perfection

Create an A La Carte Menu

Learn how to add Items in the New Menu Module Page

Add Items in an A La Carte Menu

Making a new menu is easy when using the format of a past menu

Create a New Menu by Duplicating Another

Learn how to add customizable Menu Items to Menu Module V2

Create a Bespoke Menu

Create a Menu

Organize the orders Menu appear within a category

Re-Organize Menus in a Category

Learn how to update prices for inventory changes, inflation, and general pricing changes

Add Price Increase on Menus

Control the date and time for which a Menu can be available to Order

Menu Availability

Change what Locations, Sites, or Branches can view a Menu in the V2 Module

Menu Location Availability

Adjust Menus for Location specific Tax Rates and Open Times

Add the Same Menu to Multiple Locations

Customized Lead Times and Cut-Off Times that are applied to individual Menus

Add a Menu Specific Notice Period

Allocate Menus to specific Customers so only they can Order and view them online

Allocate a Menu to a Customer

Assign Menu to a Menu Category

Update Tax Codes and Change Taxes for Menus

Change the Tax Rate in a Menu

When creating a Menu Item, learn how to inform Customers and Staff about what's included in the Item.

Add Item Descriptions and Production Notes

Learn how to modify Item Selections within one Section

Create Item Choices with Tick-box Selections

Add a Menu Image

Add Items that have an added cost to Up-Charge within a Fixed Price Menu

Supplement Menu Item to Up-Charge

Upsell within a Fixed Price Menu by Adding Extras

Add an Extras Section

Create a Menu that is Mandatory for Customer Orders

Make a Menu Required

The best way to add Up-Charges and Up-Sells to Fixed Price Menus

Should I Create an Item Supplement or an Extras Section?

Edit a Menu

Add Calorie Label to Menus

Add Allergens to Food that might have common allergies

Add Allergen Labels and Dietary Restrictions to Items

The UK government has introduced legislation to implement mandatory calorie labelling among food businesses (with 250 or more employees)

Calorie Labelling Legislation - England

Natasha's Law

Nutrition, Allergy, and Calorie Labeling

Learn how to find Items in the New Menu Module V2

Search for and Filter for Items in Items Page

Learn how to add Food Items in the new Menu Module

Add an Item in the Item Page

Use the Menu Tab to view which Menus an Item is in and adjust the price as needed.