Read below to learn how to utilize the new Item Page and add Items from it. This is the best way to record all Item data and add Items to Menus without having to enter new details with each new Menu.
Non Food Items include additional services, waitstaff, plates and utensils, and linen rentals.
Add Non-Food Item from Item Page
Add Non-Food Item from Item Page
Start at the Item Page in the Menu Module.
Click Add Item at the top right corner.
In Add New Item, select 'Food.' Even though this is not food our system categories by the item type at a food level
Details Tab
Details Tab
The Detail Tab is where to enter any essential Item information that the Customer or Kitchen Staff will need such as Price, Dietary Details, and Modifiers.
Left Column - Necessary Details
Fill out the Required Item Details. These include the:
Item Name
Item Type - Indicates what part of the kitchen the Item is made in or how the Item is categorized.
Price - Each Item must have a Price entered, even if that Price is $0.
Other Details to enter that are not required, but can be useful to include are:
Item Image
Item Description - For Customers to read details about the Item on the Online Ordering Site.
Item Code - Can help to better identify the Item in inventory and accounting.
Production Notes - For the kitchen staff and catering team to view when making the order.
Tax Code - The Tax Code automatically applies the Default set in your system. If this Item has a different Tax Code, change it here.
Click Save after making any changes.